CHICKEN & FISH
Tomato Herb Chicken Breast
Chicken Breast flame grilled then finished off in a pan with sundried tomato, chicken stock, baby spinach, fresh thyme and artichokes.
R165
Peri Peri Chicken
Classic Mozambique style peri peri marinade, flame grilled and served chopped up, either ½ or full.
Half R140
Full R260
Farmhouse Schnitzel
Crumbed chicken breast or sirloin topped with grilled mushrooms, cheese sauce, grated cheddar & crispy streaky bacon.
Chicken R155
Sirloin R195
Thai Durban Chicken Curry
Deboned chicken pieces pan grilled and finished off in our Thai Durban curry sauce with snap peas, red pepper, fresh ginger, bamboo shoots, baby corn & fresh coriander. Served with a pappadum, tomato salsa & basmati rice.
R165
Add 3 Queen prawns R75
Cape Hake
Grilled with lemon butter or pan fried with a light batter. Served with lemon butter, garlic butter or tartar sauce
R140
Seafood Curry
Combination of hake, prawns, Falkland’s calamari & clams finished off in our Signature Thai curry sauce with red pepper, baby corn, snap peas, fresh ginger, bamboo shoots & fresh coriander. Served with a pappadum, tomato salsa & basmati rice.
R280
Falklands Calamari
Falklands tubes or heads either grilled, flash fried or Mozambican style. We recommend grilled for tubes & flash fried for heads.
R195
Norwegian Salmon
◊ flame grilled and finished off in a pan with a creamy caper & sundried tomato sauce
◊ flame grilled and served on a bed of wilted baby spinach, with a ginger soy sauce & sesame seeds
◊ flame grilled and served with a tomato, caper, red onion & coriander salsa
SQ
Prawns
Pan grilled with lemon butter, paprika & parsley and/or Cajun spiced. Served with lemon butter, garlic butter or peri peri sauce. Ask your waitron on size, type & price
SQ
All of the above served with either hand cut chips, basmati rice, veg, baked potato or salad.