LIGHT MEALS
Saag Aloo Shepherd’s Pie
Potatoes, beans, spinach, seasonal veg prepared with curry spices & oven baked. Served with tzatziki.
R130
Chicken Schnitzel Bowl
Schnitzel strips, marinated red onion, iceberg lettuce, shaved cucumber, caramelised pineapple slices and avo. Served with a ponzu sauce
R150
Falafel Bowl
Falafel balls with fresh rocket, a cucumber, tomato & red onion salsa. Served with tahini and tzatziki.
R95
Salmon Poke Bowl
Ginger soy seared cubed Norwegian salmon with avo, edamame beans, black mushroom, sesame seeds and either Asian pickled slaw or basmati rice. Served with ginger soy sauce.
SQ
Vintage Brinjal Bake
Layers of grilled brinjal oven baked with parmesan cheese & napolitana sauce. Finished with melted mozzarella on serving & fresh rocket.
R100
Green Seafood Bow
Flash fried squid heads, pan grilled calamari tubes, sesame seed seared salmon served on a bed of wilted baby spinach & green beans with edamame beans & basmati rice. Served with a ponzu sauce.
SQ
Stir Fry
Red peppers, snap peas, patty pans, mushrooms, spinach, baby corn pan grilled with peanut oil, tossed with chickpeas, tofu or haloumi & finished off with ginger soy sauce. Served with basmati rice.
R125
Add chicken breast R50
Chicken Caesar Bowl
Grilled chicken breast served sliced on a bed on of wilted baby spinach with edamame beans, anchovies , grilled cherry tomatoes, two poached eggs, Grana Padano cheese & garlic croutons.
R170
Spinach & Ricotta Cannelloni
Pasta tubes with spinach & ricotta cheese oven baked with napoletana, parmesan bechamel sauce & mozzarella.
R130
Classic Seafood Bowl
Grilled calamari tubes & three deshelled queen prawns served with Asian pickled slaw or basmati rice, avo & fresh coriander.
R195
Steak Bowl
Flame grilled salt & pepper rub sirloin, sliced with char grilled corn, crumbled blue cheese, pan roast potatoes & fresh rocket
R195
Biltong & Avo salad
Sliced biltong, sundried tomatoes, avo, red onion, peppers, cucumber, garlic croutons & toasted cashew nuts with garden greens.
R140
Mediterranean Corn Salad
Chickpeas, butter beans, sweetcorn, cherry tomatoes & red onion, marinated in a garlic vinaigrette with mixed herbs. Finished with Danish feta & avo.
R125
Greek Salad
Garden greens with Danish feta, peppers, red onion, cucumber & calamata olives
R95
Grilled Salmon salad
Grilled smoked salmon slices, served on a bed of wilted baby spinach. Topped with grilled haloumi, poached egg & caper berries.
R150
Chicken & Haloumi salad
Grilled chicken strips, flash fried haloumi, peppers, cherry tomatoes, red onion, cucumber & garden greens.
R145