MEAT CUTS

Fillet 200gm R220

Fillet 300gm R320

Sirloin 200gm R165

Tomahawk 600gm R420

T-Bone 450gm R250

Rump 300gm R215

Ribeye 300gm R260

Picanha-Rump Cap 300gm R240

All of the above cuts wet aged then flame grilled with either BBQ basting or salt & black pepper rub. Served with either hand cut chips, basmati rice, veg, baked potato or salad.

Sauces

Compliment your steak with one of the following sauces.
R35

– Madagascar Pepper
– Peri-Peri
– Gouda Cheese
– Spicy Ginger Soy
– Creamy Mushroom
– Blue Cheese
– Roasted Garlic
– Monkey Gland
– Biltong Brandy
– Cheese Jalapeno

REVIEWS

This place is gold!. A beautifully maintained heritage house with gorgeous period decor, lovely garden seating ( which is dog friendly), great food, outstanding staff and a fabulous vibe. Highly recommended

Lindi Spezialetti

Classic venue and excellent food

Shaun Scott

Beautiful cocktails, amazing quality meat, always neat and clean, pretty garden setup and really good staff. Never disappointed with Mikes Kitchen

Great food and good vibes

Portia Mahwai

Fast and efficient service

David Sambo

The food never disappoints. Service is on point and the ambience is out of the world

Abongile Kibido

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