MEAT CUTS

Fillet 200gm R220

Fillet 300gm R320

Sirloin 200gm R165

Tomahawk 600gm R420

T-Bone 450gm R250

Rump 300gm R215

Ribeye 300gm R260

Picanha-Rump Cap 300gm R240

All of the above cuts wet aged then flame grilled with either BBQ basting or salt & black pepper rub. Served with either hand cut chips, basmati rice, veg, baked potato or salad.

Sauces

Compliment your steak with one of the following sauces.
R35

– Madagascar Pepper
– Peri-Peri
– Gouda Cheese
– Spicy Ginger Soy
– Creamy Mushroom
– Blue Cheese
– Roasted Garlic
– Monkey Gland
– Biltong Brandy
– Cheese Jalapeno

REVIEWS

MAKE A BOOKING!

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