SIGNATURES

Prawn Jalapeno Rump
300gm rump salt & pepper rub, with jalapeno cream cheese, three deshelled lemon butter grilled prawns & avo
R275

Camembert Madagascar Ribeye
300gm ribeye BBQ basted, with melted camembert cheese filling on a green peppercorn sauce base & avo
R245

Cape Town Fillet
200gm fillet BBQ basted, topped with grilled black mushroom, crispy streaky bacon, gouda cheese sauce & grated cheddar cheese.
R250

Fillet Perini
200gm fillet salt & pepper rub, & topped with creamy chicken livers peri peri
R240

Surf & Turf
200gm sirloin salt & pepper rub, served with prawn herb butter & four queen prawns grilled with lemon butter
R260

Samoosa Sirloin
200gm sirloin salt & pepper rub, served on a Thai Durban curry sauce base , then topped with two lamb samoosas & fresh coriander
R200

REVIEWS

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