STARTERS & TAPAS
150gm Fillet strips pan grilled and finished off
in an Italian style tomato sauce. Garnished with fried capers & served with garlic croutons. Dash of cream optional.
Six snails grilled in garlic butter with parsley & served with garlic croutons.
◊ top up with a creamy garlic sauce & blue cheese topping
Lime & Avo Squid
Falklands Calamari tubes or heads
pan grilled with paprika & lime butter, served with fresh rocket and avo. Extra Cajun for more spice.
Flame grilled and choice of either BBQ, Ginger Soy or Hot n’ Spicy basting & dipping sauce.
Curried Coconut Prawns
Queen Prawns pan grilled with a coconut tamarind curry sauce & served with wilted baby spinach.
Black mushrooms grilled with garlic butter, topped with creamed spinach, mozzarella cheese & crispy streaky bacon.
substitute bacon with Danish feta or avo.
Flash fried, served with a jalapeno cheese sauce dip.
200gm Fillet flame grilled with a salt & pepper crust, sliced thinly served on a bed of ponzu sauce, topped with garlic chips and wilted baby spinach on the side. Perfect for sharing
Duck Spring Rolls
Pulled roast duck wrapped up with julienne carrots,cabbage & fresh ginger, flash fried & served with a spicy ginger soy dip.
- Classic garlic R30
- Cheese garlic R40
- Jalapeno bacon cheese garlic R50
Lamb mince prepared with our blend of local curry spices & onion then finished off with green peas. Served with a curry sauce and tzatziki.
Creamy Peri Peri Livers
Pan grilled with peppers & onions, then finished off in a creamy peri peri sauce & served with garlic croutons.
Peppadew Piquant peppers filled with mozzarella & Danish feta, flash fried & served with sweet chilli dip.
Do a table serving of both Lamb Samoosas, Duck Spring Rolls & onion rings for a table serving.